A Gastronomy Game for Refined Palates
Picture Friday night…
Takeaway’s still warm. Someone pops a bottle.
A friend flips a card: “Middle Eastern Delight.”
Phones drop. Eyebrows rise.
The ingredient draft begins — kimchi, truffle oil, marshmallows.
Thirty seconds later you’re pitching your gooey, spicy shakshouka masterpiece while everyone heckles and tries to outdo you.
The critic bangs their spoon — verdict delivered.
Applause optional, but inevitable.
Another round? Always.
How it works
1. Flip a Critic Card – “Satisfy my sweet tooth”, “Make me a sandwich”, etc.
2. Draft and change your ingredients – fate deals the weird pantry; make it work.
3. Sell your dish – 30 seconds to tempt the critic’s imagination.
4. Relish the verdict – glory (and giggles) served family‑style; roles rotate.
What’s in the box
• 264 Ingredient Cards – from prickly pear to instant noodles, printed on linen‑finish stock that survives saucy game nights.
• 48 Critic Cards – new flavour twists every shuffle.
• Quick‑start rules – unbox, shuffle, play in 120 seconds.
